main dishes
roast beef
with bacon potato roll and vegetables
deer medallions
wrapped in bacon with celery puree, broccoli and thyme sauce
pink saddle of deer
with apple, red cabbage and Schupfnudel
Venison stew
with bread dumplings
Venison crepe, vegetables, lingonberry sauce and potato sacks
roast beef
with bacon potato roll and vegetables
pork tenderloin
with garlic and herb topping, three kinds of mashed potatoes and colorful vegetables
Stuffed Pork Filet
,with lemon gnocchi and vegetables
stuffed chicken breasts
on Madeira jus with potato flan and broccoli
Two kinds of Mölltalrind, pink fillet of beef, beef roulade with vegetables and potato roll
Duet from the veal, fillet and cheeks with carrot and mashed potatoes, vegetables and mushrooms
Braised Lamb
with bacon beans, semolina dumplings and rosemary jus
Lamb chops
with bacon beans and fried potatoes
Stuffed veal fillet
on mushroom ragout
with snow peas and potato cream
Two kinds of chicken, stuffed leg and chicken breasts with risotto and mushrooms
duck breast
on apple red cabbage and Schupfnudeln
Pork fillet crepinette, pumpkin mashed potatoes and vegetables
veal rolls
filled with ratatouille with mushrooms and risotto
Veal fillet in herb coating
on mushroom ragout and potato mushroom dumplings
Braised Beef Shoulder
with vegetables and mashed potatoes
roast beef
with vegetables and croquettes
Mediterranean stuffed pork fillet, vegetables and potato balls
Beiried "Estherhazy" from Almoxen
with curd cheese dumplings, root vegetables and
Potato espuma
zander fillet
on tomato risotto and parmesan foam
char fillet
in sesame nut crust on parsley cream with gnocchi
salmon trout fillet
on ravioli sugar snap peas and Riesling foam
trout fillet
on beluga lentils, balsamic shallots and gnocchi
halibut
on red risotto and horseradish foam
Alpine salmon fillet
on homemade ravioli with vegetables and Riesling foam
Carinthian pasta plate, with brown butter
Potato dumplings
with spinach and ricotta filling, tomato foam and snow peas